Hunan Leiyang's festival food: Lixia congee?

Lixia is the first solar term of summer, indicating the beginning of the Mon summer season. At the beginning of summer, the temperature tends to rise significantly and thunderstorms increase. During this time of seasonal exchange, people in Leiyang, Hunan Province, are accustomed to making the seasonal Lixia congee for consumption, and today's 24th solar term introduces you to this festive delicacy.

Lixia congee is a traditional Han Chinese snack in Leiyang, Hunan province, which belongs to the folk food of the Lixia festival, and has long been a Leiyang culinary specialty. The summer is the time of rice-planting, and farming is hard work, so families make Lixia congee to express their good wishes for a good harvest.

Historical records show that the custom of boiling summer porridge began in Leiyang, Hunan Province in the late Ming and early Qing dynasties. Boil summer porridge is concerned in the village at the end of the street on the ground to dig a stove pit, put on a large iron pot, light the fire porridge, smoke curls, can be called a veritable picnic.

The common ingredients of the summer porridge are rice tofu, glutinous rice balls, oil tofu, bamboo shoots, tsubaki seeds, peas, quail eggs, lean meat, pork and other ten kinds, and in recent years also added other wild vegetables, cold dishes and meat and wine. At the time of summer, Leiyang people like to sit around chatting and joking, where participants must drink a bowl of Lixia porridge, the purpose is to figure out an auspicious, get rid of diseases and eliminate disasters, while deepening the feelings between neighbors.

A few common summer porridge 1, summer health lentil porridge round-grained rice 250 grams, 100 grams of white lentils, add the right amount of water, **** cooked into porridge. Lentil porridge has the role of strengthening the spleen and dampness, and eliminate heatstroke and diarrhea. Suitable for summer heatstroke caused by vomiting and diarrhea, loss of appetite and other conditions.

2, summer health egg flower porridge fresh egg flower 10, 60 grams of round-grained rice, add the right amount of water, **** cooked into thin porridge. Egg flower porridge has the role of clearing heat and dampness, detoxification and dryness. This porridge is China's folk medicine and food health food, especially children are more suitable, and on the dampness and heat caused by dysentery red and white, dysentery thick and diarrhea and other diseases have a better therapeutic effect.

3, summer health Coixi porridge 250 grams of round-grained rice, 100 grams of Coixi, add the right amount of water, **** cooked into porridge. Coix seed porridge has the effect of strengthening the spleen in addition to paralysis, diuresis and seepage of dampness. It is suitable for conditions such as loss of appetite, diarrhea, edema and flat warts on the skin.

4, summer health lily porridge lily 50 grams, round-grained rice l00 grams, 80 grams of rock sugar, add the right amount of water, **** cooked into porridge. Lily porridge has a moisturizing lung cough, nourish the heart and tranquilize the mind, nourish Yin and clear the role of heat. Apply to the elderly chronic bronchitis, lung heat or lung dry dry cough, excessive snot and tears, fever recovery period of residual heat has not been eliminated, mental trance, restlessness, and neurasthenia, tuberculosis, menopausal syndrome and other conditions.

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