What are the mycelium characteristics of Morchella? It is best to attach

Morchella, also known as dictyophora indusiata, is a rare edible fungus unique to Yunnan. Morchella yunnanensis is mainly produced in Lijiang, Diqing and other places in the northwest of Yunnan, and grows in coniferous broadleaved forest land or forest edge grass above 2000 meters above sea level. It has a dark green hat, a snow-white handle and pink volvox. There is a delicate white mesh skirt at the top of the stalk, which is named after it looks like a lamb belly. ?

According to the determination, Morchella contains crude protein 20%, crude fat 26%, carbohydrate 38. 1%, and various amino acids, especially glutamic acid 1.76? % is a nutritious musical instrument and condiment. It is not only a rare dish in a senior banquet, but also has a good curative effect on diseases such as hypertension, hypercholesterolemia and abdominal fat. Morchella is the longest edible fungus in Yunnan, which can be harvested in late spring and early summer. In recent years, people in mountainous areas of Lijiang actively harvest the export of Morchella, making it a new way to increase income and earn foreign exchange.