Cooked food cold ingredients

Materials; Chopped dried peppers are heated with oil. Don't pour it all at once, but three times. Stir every time, because if you pour it three times, the color will improve the first time, the freshness will improve the second time, and the oil can be cooked the third time. Stir the pepper seeds together, so that the pepper seeds will taste a little crisp, but the color will not look good. There must be more oil.

Zanthoxylum bungeanum oil, also heat the oil, pour in Zanthoxylum bungeanum seeds, turn off the heat and fry slowly to force out the flavor. Just filter out the pepper. More oil, more pepper, so that the taste can be delicious.

Secondly; Sesame oil, chicken essence, salt, garlic, chopped green onion, coriander, vinegar and aged vinegar can also be soy sauce, peanuts can be oiled and crushed, and some fried radishes can also be added. This can be omitted.

Put the ingredients in a pot, then put down the seasoning and mix well.

Bean sprouts, bitter gourd, these have to be cooked to get rid of the raw taste.