Traditional Culture Encyclopedia - Traditional virtues - How to build a rural pig house? How many pigs are generally allowed to be raised? How to deal with pig manure
How to build a rural pig house? How many pigs are generally allowed to be raised? How to deal with pig manure
Choose to build a pig house in a place with high and dry terrain, sheltered from wind and sunshine, sufficient water source, flat ground with a slight slope, and groundwater below 2 meters. . When building a pig house, it is required that the pig house is 4-6 meters wide and 8-20 meters long. It is best to run east-west and face north. During construction, it should be warm in winter, cool in summer and well-lit. Pig houses should be built with production and living areas, management areas, isolation areas, etc. Each pigsty is controlled to be about 25 square meters, equipped with food troughs and sinks, and a special manure tank is built.
1. How to build a rural pig house
1. Choose a location with high and dry terrain, sheltered from wind and sunshine, sufficient water sources, convenient transportation, flat ground with a slight slope, and underground water below 2 meters. Build a pig house on the lot. The pig house generally has a width of 4-6 meters and a length of about 8-20 meters. The pig house is preferably oriented east-west, facing south, warm in winter and cool in summer, so that the lighting of the pig house will be relatively good.
2. The layout of the pig house should include management area, production and living area, production area and isolation area. The floor of the pig house is where pigs move, eat, lie down and defecate. It needs to be insulated, solid, impermeable, flat and non-slip.
3. A pigsty is generally about 25 square meters. Each pigsty needs to be built with bricks or separated by iron railings to facilitate management. Pigsties generally have a certain slope, and excrement ditches are built to facilitate the discharge of excrement and urine and facilitate cleaning of the pigsty.
4. Equipped with troughs and water troughs. The size of the troughs needs to be designed according to the number of animals. Generally, each trough is about 2 meters long, 10 centimeters deep, and spaced about 30 centimeters apart. . The troughs and water troughs are built on both sides of the pigsty for easy management.
5. Pig farms need to build special feces tanks to handle feces and food residues in pig farms.
2. How many pigs are generally allowed to be raised in rural pig houses?
There is no limit on the number of pigs raised in rural pig houses. Other restrictions: The pig farm site should be located more than 500 meters away from crowd gathering areas and other livestock and poultry production areas; more than 3,000 meters away from meat processing plants, slaughterhouses, chemical plants and other pollution sources; more than 2,000 meters away from other farms; it is prohibited to Pig farms should be built in drinking water source protection areas, scenic spots and nature reserves.
3. How to deal with pig manure in the pig house
Put the dry pig manure into the fermentation tank, sprinkle a layer of quicklime on it, and then cover it with a plastic film or paste a layer of mud , fermented for about 1 month. After fermentation is completed, it can be used as fertilizer for growing fruit trees and vegetables. The fermentation process can effectively kill parasite eggs in the feces, which is also very beneficial for controlling parasitic diseases in pigs.
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