The purpose of the cooking wine is to allow the water in the rice to fully evaporate?

Step 1: Here are two methods I do more often, one is to break the eggs in a bowl, pour into a large bowl of rice, mix well, let it sit for a few minutes, so that the rice fully absorb the egg juice, to be fried. This method of fried rice is golden brown, I learned in the recipe, called golden egg fried rice, rice tastes like a fragrant egg flavor. Another way is to break the egg and put a little salt in the hot pan slightly scrambled, served for use. You can also use it to make your own favorite dishes, or you can use it to make your own dishes.

Step 2: Cut the green pepper into small julienne strips, cut the luncheon meat into small dices (you can mix and match the ingredients here as you like), slice the garlic, and cut the green onion into small dices.

Step 3: Stir fry the ingredients first, in a hot frying pan with garlic slices, add the green pepper shreds, add the lunch meat diced, almost cooked, put salt, out of the pan and wait for use.

Step 4: In a hot frying pan add green onions (green onions are the soul of fried rice), after the flavor into the rice, stir fry quickly, pour a little soy sauce, a little cooking wine (the role of cooking wine is to make the water in the rice fully evaporated), a tablespoon of sugar, the right amount of salt, continue to stir fry, in the first step of the second method of this time to put the scrambled eggs, scrambled. Then the fried ingredients into the rice, stir-fry evenly, serving plate,