Traditional Culture Encyclopedia - Traditional virtues - Fujian Specialty Food
Fujian Specialty Food
Fuzhou specialties: olives, fortune oranges, longan, Min ginger, hibiscus plums, jasmine tea, stripped lacquer ware, wood paintings, wood carvings, paper umbrellas, shellfish carvings, porcelain and so on.
Quanzhou specialties: all kinds of melons and fruits, famous trees and flowers, Dehua porcelain, Hui'an stone carving, Anxi Oolong Tea (Anxi Tieguanyin), Old Fanzhi Wanying Shenqu, Yongchun old vinegar, Yuanhetang preserves, Quanzhou puppet head, Yongchun lacquer baskets, artificial flowers and so on.
Zhangzhou specialties: daffodils, camellias, orchids and other "three famous flowers" and rutabagas, lychees, bananas, longan, pomelo, pineapple and other "six famous fruits"; and a variety of dried seafood, Pientzehuang, eight treasures sealing mud, Katazai epidemic, pearl cream, precious shellfish. Lacquer painting decorative panels, daffodil brand wind oil, Zhangzhou bag opera and so on.
Xiamen specialties: various kinds of subtropical melons and fruits, pies, fish skin peanuts, linden pills, Qingjin fruit, Xiamen bead embroidery, lacquer thread carving, Xiamen color sculpture, Xiamen ceramic sculpture, mushroom and meat sauce, Xiamen medicinal wine, dried seafood and so on.
Nanping specialties: dried bamboo shoots, shiitake mushrooms, Wuyi Rock Tea, Jianou Duck, Jianlian, Beiyuan Tribute Tea, Minbei Citrus, Root Sculpture, Bamboo and Wood Crafts, Zhenghe Kungfu Tea, Jianjian, Cone Chestnuts, Ganoderma lucidum, NANFU Batteries and so on.
Putian specialties: lychee, longan, Jinsha Job's Tears, Xianyou leather eggs, flatbread, choked meat, Putian Lu noodles, Xinghua rice noodles, lacquered wooden bowls, Xianyou wood carvings and so on.
Longyan specialties: eight dry series, Hetian chicken, mountain duck, etc..
Sanming specialties: red mushrooms, Shaxian snacks, Shaxian XiaMaoDong wine, Shaxian ZhengHu board duck, YongAn snacks, MingXi dried meat, YouXi tube before kumquat, NingHua dried rat, will be happy to ring tea, JianNing lotus, DadaBone Snacks series, and so on.
Ningde specialties: hibiscus plums, Gutian edible mushrooms, bamboo weaving, tea, red currant, scissors, etc.?
Expanded Information:
Time and Again
Time and Again, commonly known as "salty food", is one of the specialty snacks of Pingtan County, Fujian Province. The shape is similar to a bun and is hemispherical. The outer skin is made of boiled groundnuts mixed with lotus root powder and groundnut powder, pounded into a dough-like kneaded, and the inner cavity usually contains seaweed, radish, cabbage, pork, shrimp and other materials. The food is made locally on New Year's holidays.
Seven Star Fish Balls
Fish Balls is one of the famous specialty traditional soup dishes in Fuzhou City, Fujian Province. Seven Star Fish Balls has a long-standing reputation for its white color, elasticity without greasiness, fragrant and loose filling, and sweet and smooth taste. Its legend is perhaps little known.
Earth Bamboo Shoots Jelly
Earth Bamboo Shoots Jelly is a traditional Han Chinese snack with excellent color and flavor originating from Quanzhou, Fujian Province and Southern Fujian. Nowadays, it is popular in the whole southern Fujian area, and is a kind of frozen product processed from unique products.
Dingbian Paste
Panbian Paste (also known as Dingbian Paste), Fuzhou, Fujian Province, a famous Han Chinese delicacies, savory snacks, and meat cakes and other food, for the local breakfast good, has been handed down to Hainan, Taiwan, and other places; it is a thick paste of rice and water ground into a thick paste, spread in the side of the pot, half-cooked and then shoveled into the soup that is being simmering and boiled into the process. The main ingredients are clam juice, shiitake mushrooms, shrimp skin, scallions, rice syrup, shrimp paste (Hainanese), and clam shell soup.
Light Cake
Light Cake, a Han Chinese snack, is one of the most favorite traditional cakes in Fuzhou, Fujian. It is made of flour baked with a little salt and is about 6 centimeters in diameter with a hole in the center, making it crispy and tasty.
Stick Chicken
Stick Chicken according to the traditional production process with modern catering elements, so that the products made of a unique style: hemp, spicy, fresh, fragrant, sweet, all in one, good taste, real color, aroma, taste are all with, look at the hook desire to eat, taste, and long time to taste never get tired of.
Flat Meat Swallow
Flat Meat Swallow, also known as "Taiping Swallow", is a famous local snack in Fuzhou, and is also a celebratory dish in Fuzhou customs. When people in Fuzhou celebrate festivals, weddings and funerals, and get together with friends and relatives, they must eat "Tai Ping Yan", that is, to take its "peace" and "peace" of good luck, so "no swallow is not a feast, no swallow is not a year". Therefore, "no swallow is a feast, no swallow is a year". The structure of Meat Swallow is similar to that of Wonton, but the skin of Meat Swallow is made of fresh meat and potato flour, and the filling is smaller than that of Wonton in the north.
Fuding Pork Slices
Fuding Pork Slices is a famous snack in Fuding, a small town in Fujian Province. The whole process of making meat slices is handmade. It is made with fine ingredients, skillful craftsmanship and unique flavor. In addition, Fuding sliced pork must be added with sour and spicy to make it flavorful enough. Fuding sliced pork is perfect with Fuding's local rice vinegar and chili peppers.
Patty cake
Patty cake is sweet on the outside and soft on the inside, and it is customary to make patty cake in southern Minnesota during the Spring Festival. Especially in summer, the cold and refreshing mochi balls with smooth texture can relieve the summer heat.
Oyster cake
Oyster cake, also known as sea oyster cake, Fuzhou traditional wind snacks, with a strong Fuzhou flavor, distinctive, famous and charming. Round, golden in color, crispy shell, delicious filling, can be eaten alone. Most of the people in Fuzhou oyster cake for breakfast under the porridge dishes, especially oyster cake with eating Dingbian paste, the flavor is beautiful. With rice and soybean flour will oyster meat, pork, celery filling wrapped up and fried.
Baidu Encyclopedia - Local Specialties
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