Lanzhou Beef Lamian Noodles's soup is delicious. How is this soup made?

Introduction: Lanzhou Lamian Noodles is one of the top ten noodles in China, and it is also a local snack in Lanzhou, Gansu. Because of the unique flavor of Lamian Noodles in Lanzhou, the noodles are very strong and the price is relatively affordable, it is sought after by many people, and Bian Xiao often goes to Lanzhou to eat Lamian Noodles. I believe many people will find Lamian Noodles's soup really delicious when they eat Lanzhou Lamian Noodles. Today, Xiang Xiao shared with you how the soup of Lanzhou beef and Lamian Noodles was made.

I. How to make noodle soup in Lamian Noodles, Lanzhou The ingredients to be prepared when making noodle soup are beef, butter, beef strips, old hen, onion, ginger and garlic. Put beef, beef bones and old hen into a pot and soak them in clear water for two hours. In the soaking process, you can chop the butter first or mince it with a meat grinder for later use. After soaking for two hours, remove the blood from the beef, add clean water, and boil it over high fire. When floating foam appears on it, fish it several times. After washing the powder, add onion, ginger, garlic slices and butter. After the fight, the dregs can be fished out. In this case, the soup base will be clearer. Sprinkle chopped green onion and sesame oil directly when eating, so that Lamian Noodles will be fragrant.

2. When making Lanzhou Lamian Noodles Soup, the formula of Lanzhou Lamian Noodles not only can make the required beef and beef bones, but also contains many small ingredients, including star anise, Amomum tsaoko, fragrant leaves, angelica dahurica, peanuts, sesame seeds, cloves, cinnamon, cardamom, Amomum villosum and fennel. Put them together and simmer for two hours, then take out the beef, cool it and cut it into small pieces for later use. The bones need to be cooked again. At the same time, blanching the white radish in the pot and then cooling it with cold water can remove the peculiar smell of radish. Then put the white radish into the cooked beef soup and cook until it is soft, and add some salt for later use. Now, put diced beef, minced coriander, minced shallots and cooked noodles into a bowl, and pour delicious soup on it, and you will get a delicious bowl of Lanzhou Lamian Noodles.

Third, summarize that Lanzhou Lamian Noodles soup is not only delicious, but also exquisite in Lamian Noodles. If you want to make a delicious bowl of Lanzhou Lamian Noodles, you need to prepare the above ingredients and cook them patiently with low fire. At the same time, you should also pay attention to the fact that it is very important to remove the fishy smell of meat during the production process. The above is the production method summarized by Bian Xiao.