How to make octopus balls

1. Put flour, eggs, water, baking powder and seasoning into a container, and stir with an egg beater until there are no particles.

2. Onions, carrots, Chinese cabbage and octopus are cut into pieces for later use. The octopus needs to be blanched first.

3. Preheat the mold slightly, brush the oil, pour in half of the batter, put the serving plate and octopus, and then add the batter.

Turn it over in half first, then add some batter.

5. Turn it all over and form a circle. Grease each ball and turn it over. Use small fire.

6. Serve until golden brown and the skin becomes brittle.

7. Squeeze salad sauce, burn octopus sauce, sprinkle with Shanghai moss and fish eyes, and you can eat. It is delicious when it is hot.

Octopus balls exercise 2

The material of octopus balls

Ingredients: low-gluten flour 100g, eggs 1 piece, 5g of light soy sauce, 200ml of cold water, and 4 teaspoons of baking powder1.

Stuffing: Chinese cabbage, onion, octopus (you can choose according to your own preferences), simple cooking wine (soy sauce, honey, starch water, Lin Wei), shredded seaweed in salad sauce (if not, I will cut a whole piece myself), and fish eyes.