Characteristics of Aquilaria sinensis.

Aquilaria sinensis has the characteristics of low hardness, soft texture, easy cutting, strong gas field and lasting fragrance. As a spice, it can make people relax and feel refreshed. Bai Qinan's resources are scarce and extremely precious, which can also be divided into raw incense and cooked incense. The aging time of raw incense is short, and the aging time of cooked incense is long.

Bai Qinan is the king of Qinan and the best agarwood, which is extremely rare and expensive. Bai Qinan is known as the king of incense because of its excellent texture, strong gas field and lasting fragrance. Bai Qinnan's taste is a combination of floral, fruity and frankincense. The aroma is natural and rich, with a hint of coolness, which can make people relax and feel refreshed.

Bai Qinan's hardness is relatively small, the texture is relatively soft, it is easy to cut, and the submerged quality is the best. It is oily, with black or brown grease, sticky to the touch and can be pulled out after being cut. After a period of time, the color will gradually turn white. Bai Qinan was first discovered in Panche, Vietnam. It can be used as a perfume or an ornament, and can be worn with you.

Bai Qinan has a high status, scarce resources and is extremely precious. It can also be divided into raw incense and cooked incense. Sweet Bai Qinan, aged for a short time, has a strong taste, but it is diffusive. The ripe and fragrant Bai Qinan has a long aging time and a strong aroma, but the aroma will not spread widely, and the price is higher than that of the fragrant Bai Qinan.

Bai Qinan has a long aging time, complete wood, complete aging and uniform color, which shows that Bai Qinan has the best quality. White Machilus with grain on the surface and uneven distribution of oil is of good quality. The aging time is too short, there is a white core, the surface color is impure, and the oil distribution is uneven, so the quality of this white chess is average.