Evaluation of food delicious sentence

1, dunking soup XiaoLongBao's skin is thin, and even are translucent, open mouth bite, inside the fresh juice into the mouth, bite that dipped in the juice of the meatballs, not fat, not greasy, the entrance smooth ...... that is really called beauty!

2, Xinjin leeks in the world, color as goose yellow more than three feet, Dongmen swine meat is more strange, fat and beautiful, not less than Hu sheep pastry.

4, do food like people, must be real food ingredients, but also to choose the best. Careful cooking will become a delicious meal.

5, the East Gate to buy swine bones, minced meat sauce point orange Allium. Steamed chicken is the most famous, the beauty is not counted fish and turtle.

6, you always see the goddess selfie food, but she also how to eat are not fat. In fact, she ate a mouthful of each dish and put down her chopsticks.

7, the desire to eat, why poor. The way to be more frugal is also the way to cherish happiness and prolong life.

8. No one who goes to a banquet all day can have a good meal.

9, food and drink if not moderate, the chef also become poisoned.

10, day bite lychee three hundred, do not quit long to do Lingnan people.

11, soup thick, heavy flavor, oil and water" dish, is a good dish, with "thick but not greasy", "flavor mellow", "salt and oil heavy The words "thick but not greasy", "flavorful and mellow", "salt and oil heavy", etc., to describe the delicious dishes. Chef seasoning, but also away from the "thick, heavy, big" three-word principle.

12, this dish is full of colors, so I can not help but mouth watering. And then look at the other dishes, let me dazzled.

13, fresh crucian carp food silk chop, parsley Bijian soup; Shu wine thick invincible, river fish beauty can be sought.

14, net wash pan, less water, firewood fomentation flame can not be. I don't want to rush him, but I'm sure he'll be fine when the fire is ready. Huangzhou good pork, cheap as dirt. The rich won't eat it, and the poor don't know how to cook it. I'm going to get up in the morning and play a couple of bowls, and I'm going to be able to satiate my own family, so don't worry about it.

15, from the moment you enter the kitchen, you have the responsibility of cooking food. It's not about experience or position.

16, small chaos, small, thin skin, just to the boiling water, can be served in a bowl, eat a bite, so fresh!

17, you should eat for survival, not for food to survive.

18, close up, white and tender small dumplings full, moist, well, it looks delicious. Look, the skin is how delicate ah, delicate as if the fat doll fat little face, gently pinch on the broken. Through the skin, you can clearly see the pure soup inside.

19. A life without a feast is like a long road without an inn.

20, salt water duck skin white tender, fat and not greasy, fragrant and fresh flavor, with fragrant, crispy, tender characteristics.

21, mom boiled chicken soup, white, very fragrant, salty, very good. Every time my mother made chicken soup, I take a small spoon to drink, drink mouth taste, and then swallowed, and then drink a mouthful, and then taste, and then swallowed.