How to make rock sugar, osmanthus and lotus seeds at home?

Materials

Main ingredients: 600g of ground lotus seeds;

Accessories: appropriate amount of rock sugar, appropriate amount of osmanthus sauce, appropriate amount of water

Osmanthus rock sugar Lotus seeds

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This is the finished product, soft, waxy and sweet!

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Preparation work: select the lotus seeds for microdermabrasion, wash them with warm water and soak them for thirty minutes;

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1 . Wash the soaked lotus seeds and pour them into a pot. Add water to cover the lotus seeds. Add an appropriate amount of rock sugar. After boiling over high heat, skim off the foam and turn to low heat for thirty minutes. Stir occasionally during this period o

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2. After the lotus seeds are cooked, add an appropriate amount of osmanthus sauce and stir evenly up and down. Cover the pot and soak for twelve hours.

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3. Take out the lotus seeds, drain the water, cover the baking sheet with tin foil, and spread the lotus seeds flatly on the tin foil.

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4. Bake in the oven for fifteen minutes with up and down heat. Use a spoon to turn it slightly in the middle to facilitate rapid dehydration.

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5. After cooling, store it in a crisper and seal it