How to make spiced bean curd? Where is spiced bean curd a traditional snack?

1, Practice: Boil bean foam with millet as the main material, add pepper and fennel, soak in cold water, add water and grind into paste rice juice. Add water to the pot, and add peanuts, soybean sauce, kelp, vermicelli, refined salt, etc. After boiling, pour in the rice juice, stir while pouring, immediately press the fire when boiling again, and add shredded tofu, shredded carrots, spinach, fried sesame seeds, etc. Serve.

2. Spiced bean curd is a traditional snack in Anyang City, Henan Province, which belongs to Henan cuisine. The finished tofu is milky yellow, red and green, and all kinds of spices are fragrant and slightly spicy when chewed.