How to cook asparagus?

Put minced pork into a bowl, add water, stir and soak for 30 minutes, pour out, add refined salt, 1 egg white, minced onion and ginger,100g dry starch and 200g clear water, and stir into a sticky meat paste. 2. Beat the eggs into a bowl and mix well. After the wok is heated, rinse the wok with sesame oil, pour in the egg paste, spread out 2 pieces of egg skins about 35 cm long, and cut into 4 pieces from the middle. Take 1 piece of egg skin, spread starch evenly, then spread meat sauce, roll it into a long tube, steam it in a cage for 20 minutes, take it out and cool it, and cut it into 1 cm thick egg rolls. 3. Spread the cooked lard evenly in a large bowl, put the egg roll into the bowl in a spiral shape, steam it in a cage for 15 minutes, take it out, turn it over, pour in the cooked lard, and decorate it with coriander and minced ham. Key points of making asparagus:

1. Beat the egg liquid in one direction and size it; 2. Use a small fire when spreading the egg skin, and stay away from the fire mouth to avoid burning the egg; 3. The bowl of the egg roll must be oiled, so as not to turn it over after steaming and affect the shape.