How to Make Old Beijing Soy Sauce Dumpling Filling

You are used to eating the water to beat the filling, this year's Spring Festival may wish to try not greasy cut sauce full of soy sauce dumpling filling Tools / raw materials yellow sauce meat oil salt shallots MSG sugar cooking wine ginger steps / methods first pan heat, put vegetable oil to oil temperature, put the meat mixture stir fry, put a little sugar, cooking wine to fishy aroma Stir fry to the meat mixture of white, into the amount of green onions and ginger to continue to stir fry, and then the square into the 2 tablespoons of yellow sauce to stir fry out the aroma can turn off the fire. Aroma can be turned off the fire stir-fried meat mixture put aside to cool, at this time you can prepare to wrap the dumplings with vegetables to be the temperature of the meat mixture is reduced, you can cut and clenched dry vegetables on the top of the order to add chopped green onions, salt, monosodium glutamate, sesame oil, etc. when wrapping dumplings when the award of the fillings can be mixed Note that more moisture of the vegetables must be squeezed out of a certain amount of water vegetable must wait for the temperature of the meat mixture to come down before putting, or else it is easy to scalded final seasoning the time, in accordance with the meat sauce, vegetables, green onions, salt, monosodium glutamate, sesame oil order, from top to bottom way and then mix the filling will be more fragrant