Method for making beef chafing dish bottom material

Hot pot is often eaten in our life, and we all know that delicious hot pot must pay attention to the use of hot pot bottom material, which is the key factor of taste, so how to make hot pot bottom material? The following is the method of beef hot pot bottom material, welcome to read!

Exercise 1

Japanese beef hot pot food ingredients

Snowflake beef

Food accessories

Butter, eggs, beef chafing dish and vegetables.

Production steps

1, put the butter in the pot and add it to melt.

2. Cut the snowflake beef slices into small pieces with scissors.

3. Put the sliced snowflake beef into the pot and simmer until the beef is not fully cooked.

4. Pour in sweet cooking wine, Japanese soy sauce, water and sugar.

5. Pour beef hot pot seasoning, and then add your favorite vegetarian dishes, such as vegetables, tofu, mushrooms, vermicelli, Chinese cabbage, etc.

6. Cook hot pot with a small gas stove.

7. Break the eggs for later use. After the hot pot is boiled, the meat can be eaten after it changes color.

Exercise 2

Japanese beef hot pot food ingredients

Onion, green onion, tofu, mushrooms, Flammulina velutipes, Chinese cabbage, chrysanthemum, snowflake beef and konjac.

Food accessories

Butter, glutinous rice, sugar, water, Japanese sushi.

Production steps

1. Heat the pot that eats hot pot, add butter, and use it to slide the pot to prevent it from sticking.

2. After the butter is dissolved, add the onion and stir-fry until fragrant, then add the beef slices and shredded onion, stir-fry slightly, and pour in the Japanese sushi, glutinous rice and sugar to boil.

3. After boiling, add beef, onion, green onion, tofu, chrysanthemum, konjac, mushrooms and Flammulina velutipes in turn, and cook until edible. If necessary, add some water and vegetables. You can eat it when it is boiled.

Exercise 3

Japanese beef hot pot food ingredients

Chinese cabbage, mushrooms, spinach, green onions, bean sprouts, spring chrysanthemum, snowflake beef, tofu, vermicelli.

Food accessories

Soy sauce, wine, sugar, butter

Production steps

1, heat the pot first, and then butter the bottom of the pot.

2. Add the onion, then add the beef, and fry the beef until it changes color.

3. Add special seasonings such as soy sauce, wine and sugar and cook until it tastes good.

4, although the main ingredients are put into the pot at one time, they can be eaten after being cooked by fire.

5. Open the eggs and mix them evenly as a dip. Homemade menu

Exercise 4

Main ingredients of Japanese beef hotpot food

Beef slices, Chinese cabbage, tofu, mushrooms, winter bamboo shoots, Flammulina velutipes, wormwood stalks, konjac shreds, onions and green onions.

Food accessories

Japanese agricultural soy sauce, miso, sake and sugar.

Production steps

1. Clean all main beams for standby.

2. Put Chinese cabbage, tofu, mushrooms, winter bamboo shoots, Flammulina velutipes, wormwood stalks, konjac shreds, onions and green onions into the pot.

3. Add a proper amount of water to all Japanese farmers' soy sauce, miso, sake, sugar and other ingredients. To make sauce, pour it into the pot according to your personal taste, cook it with vegetables, and finally add beef slices.