Boiling method of Mongolian milk tea Brief introduction of boiling method of Mongolian milk tea

1, material: raw milk 200g, 1 brick tea, 1 spoon salt, 1 spoon cream.

2. Pour the milk into the pot and cook it in a bowl. Chop off a large piece of brick tea with a kitchen knife, about 5 grams.

3. Add an appropriate amount of water to the pot, add the prepared brick tea powder and soak for about 5 minutes.

4, fire, cook for 3 minutes, so that the taste of tea leaves can be dissolved into boiling water as much as possible, and then take out the tea stems with a fine filter colander to make brick tea water.

5. Pour the boiled milk into the pot, add a little salt, and lift the tea repeatedly with a spoon until the tea is cooked into milk tea again.

6. Put the prepared 1 teaspoon cream into the boiled milk tea, stir with a spoon to melt the cream, and turn off the heat. In this way, delicious and authentic Mongolian milk tea is ready!