How to make an oven baked French chocolate cake recipe?

Ingredients:

Sticky rice flour 50g, fine almond meal 30g, cocoa powder 12g, brown sugar 35g, rapeseed oil 40g,

100% orange juice 50g, baking soda 1.5g, hot water 5g Chocolate 50g, light cream 50g

French Chocolate Cake Baking Recipe:

1. Brown sugar and hot water stirred evenly

2. rice flour, almond flour, cocoa powder, baking soda, sifted and mixed well

3. brown sugar mixed well, add the dry powder

4: add rapeseed oil and mix well;

5. add orange juice evenly;

6. mix well, the most loaded into the mold

7. put into the oven to be hot mode baking 14min can be;

8. Chocolate and light cream mixed evenly over water;

9. Cake cooled, drizzled on the surface can be

Tips:

Baking time should not be too long, otherwise the cake will be lost the original fluffy texture;

Surface can be the right amount of white chocolate decorations;