How to roast wing roots in a domestic microwave oven

Roast chicken wing root in microwave oven

material

3 chicken wings

a clove of garlic

Two tablespoons ketchup

A small amount of salt

Two spoonfuls of soy sauce

1. Wash the impurities on the surface of the wing root with hot water or cold water, drain the water, put it in a bowl, and poke it with a knife.

2. Slice garlic, put it together with all seasonings, stir it evenly, cover it or put it in a fresh-keeping bag/film, and store it from the first night until noon the next day. Refrigerate if you can, and put it outside the window if you can. The outdoor night temperature is about 10℃.

3. Put the chicken wings and roots in one plate without touching each other, microwave for 3 minutes, take out a large amount of visible hot juice, turn it over, heat it for 3 minutes, you can hear the sound of fat bursting, take it out, put it in another plate, sprinkle sesame seeds, and you're done.