Xinxiang Huixian four famous foods

Sima Huaifu Chicken, Yanjin Huoshao, Huojialehe, Weihui Duji Beef.

1, Sima Huaifu Chicken: It belongs to Henan cuisine and is a local delicacy that has been circulated for thousands of years. According to legend, this dish was liked by Sima Yi, the general of Wei State during the Three Kingdoms period, and was later introduced to the people. The important ingredients are chicken, Bahuai yam, Chinese cabbage, onion, ginger slices and white oil, which are cooked with monosodium glutamate, refined salt, Shaoxing wine and clear soup.

2. Yanjin Fire: Yanjin Fire is a traditional local food. In Yanjin, steamed buns are sold in stalls and restaurants. The fire in Yanjin is bigger than ordinary sesame seed cakes, like a meat box but more burnt, as round as a cake, and orderly. Its characteristics are: large meat, tender outside, fragrant but not greasy.

3. Huojia noodles: Huojia noodles are local traditional snacks, which have been circulated in the local area for thousands of years. The main ingredients are flour and edible alkali. Lehe noodles are rich in flavor, chewy and simple in ingredients. As usual, a pot of broth has been cooked on the fire for several years. Add diced meat and seasoning to the water every day. The soup is bright yellow, and the time for eating noodles is added. In addition, the green garlic seedlings are poured with a spoonful of soup with meat. The smell of garlic seedlings and meat came to the nose. Take a bite in the hall, the noodle soup is delicious and thick, and it has a unique flavor.

4. Weihui Duji Beef: Weihui Duji Beef is one of the specialties of Weihui City, Xinxiang City, Henan Province. It is made of local yellow cattle and dozens of precious Chinese herbal medicines as seasoning. Its characteristics: delicious color, consistent appearance, tender and delicious meat.