Baoji special food

1, Xifu pulled noodles

It has a history of 3000 years. Lamian Noodles, the Xifu in Baoji, is the most authentic and famous in China. The main raw materials are white flour, eggs, spinach, carrots, condiments, and pickled seeds.

2. Qishan noodles with minced meat

Shaanxi Qishan noodles with minced meat are the most authentic in Baoji. Hot and sour peppers (introduced to China in the Ming Dynasty more than 600 years ago) are popular in Guanzhong Plain of Shaanxi and Longdong of Gansu.

3. Tofu pudding paomo

Steamed bun and bean curd is a famous snack with traditional Han flavor, which is popular in Fengxiang County, Baoji City, Shaanxi Province today. Its steamed buns are baked with unique techniques and seasonings, which are too thick, pot-shaped and clanging, commonly known as "Guo Kui". Strict requirements on temperature and taste, golden color, crisp outside and tough inside, mellow wheat flavor. Sliced with a sharp knife, it looks like Jin Yezi.

Tofu pudding is made of high-quality soybeans. Fresh and smooth, cooked but not scattered. Douhua paomo is very popular in Baoji area. In recent years, bean curd steamed stuffed bun has developed rapidly, and has spread all over many streets and lanes in Shaanxi and even outside Shaanxi.

Features of Baoji snacks:

There are many snacks in Baoji, mainly hot and sour and pasta, and the most famous one is handmade noodles. Handmade dough is also called Qishan handmade dough. Through a unique technique, Niantuan is cooked and then made into dough. The dough is bright and firm, with a natural sour taste.