Summer Herbal Tea Recipe

Common herbal teas in summer include five-flower tea, honeysuckle tea, peppermint herbal tea, lotus leaf herbal tea, mulberry and chrysanthemum herbal tea and so on, which are the best herbal tea drinks in summer. The traditional technique of herbal tea popular in China's Guangdong Province, Hong Kong Special Administrative Region and Macao Special Administrative Region is one of the national intangible cultural heritages.

Five flowers tea: take the appropriate amount of honeysuckle, chrysanthemum, acacia flowers, egg flowers, kapok flowers, put into a cup and add boiling water to steep.

Honeysuckle tea: take the appropriate amount of honeysuckle, sesame, chrysanthemum, put into a cup and add boiling water to steep.

Mint herbal tea: take the appropriate amount of mint leaves, licorice, add water and boil for 5 minutes, add sugar and stir well.

Pericarp herbal tea: take an appropriate amount of dried orange peel, wash and tear into small pieces, put into a teacup, punch into the boiling water, cover the cup with a lid for about 10 minutes can be smothered.

Sangju herbal tea: take the appropriate amount of mulberry leaves, white chrysanthemum licorice 3 grams, put into the pot to cook a little, go to the scum leaves, add a little sugar can be stirred.