Rice Pancakes and Recipe

Egg salty rice pancakes

"The child recently fell in love with the embryo rice, said very glutinous, big morning non-noisy eat rice, really lazy frying, which has time in the morning, but also want to sleep a little more, so the rice cooker left over those rice, with the egg fried rice pancakes "

Ingredients

Main Ingredients

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1 bowl of embryo rice

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1 egg

Supplementary Ingredients

Salt

3 grams

Scallions

Shallot

Moderate

Pepper

Moderate

Black sesame seeds

Amount

Oil

Amount

Thai sweet chili sauce

Amount

How to Make Eggs Salted Rice Pancakes

1.

1. A bowl of cold germinated rice

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2.

2. Add salt

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3.

3. Add chopped baby parsnips

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4.

4. Add pepper

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5.

5. Crack the egg right

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6.

6, use chopsticks to mix well

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7.

7, put a pan on the fire with the right amount of oil, heat on medium heat

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8.

8, put a bit of water on the hand to take some rice balls. Wipe some water on your hands and take some rice balls

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9.

9, put it into the pot and gently flatten it, the fire is turned on to a small fire

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10.

10, sprinkle the surface of the black sesame seeds

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11.

11.

11.

11, both sides fried until golden brown, then plate, the surface drizzled with Thai sweet chili sauce

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Egg savory rice pancake finished picture

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This is a good idea.

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Cooking Tips

Dough rice balls when the hands should be smeared with a little bit of oil or dip in water, so as not to stick to the hands of the rice, if you feel too loose can not be very well formed into a ball, you can also add a little bit of cornstarch'