How to make Yunnan rice noodles?

Ingredients to prepare Yunnan rice noodles: rice noodles, minced meat, bean sprouts, pickled sauerkraut, and leeks.

Method: 1. Add minced meat to minced ginger + a spoonful of cooking wine + a small amount of pepper + a small spoonful of salt + 1 spoonful of starch, mix well and marinate for 10 minutes.

2. Boil the water and add the minced meat, skim off the foam, add the pre-cooked noodles + 1 spoon of light soy sauce + 1 spoon of dark soy sauce + sauerkraut.

3. Add bean sprouts, leeks, and 1 tablespoon of chili oil.