Do you need to go through any formalities to be a small winery at home?

To be a small winery at home, you need to apply for a health permit at the local health and epidemic prevention station and a personal business license at the local industrial and commercial department, covering wine and food.

According to the "Measures for the Administration of Food Hygiene Permit" issued by the Ministry of Health in June 5438+February 2005, "Units and individuals engaged in food production and business activities shall declare to the administrative department of health and go through the application procedures for health permit in accordance with regulations; Only after examination and approval by the administrative department of health can they engage in food production and operation activities and bear the responsibility of food hygiene in food production and operation. "

Business license is a certificate issued by the administrative department for industry and commerce to industrial and commercial enterprises and individual operators to engage in certain production and business activities. Its format shall be uniformly stipulated by the State Administration for Industry and Commerce.

The registered items include: name, address, person in charge, amount of funds, economic composition, business scope, business mode, number of employees, business period, etc. Business licenses are divided into originals and duplicates, which have the same legal effect. The original shall be placed in a prominent position in the company's domicile or business premises, and the business license shall not be forged, altered, leased, lent or transferred.

Without a business license, industrial and commercial enterprises or individual operators are not allowed to start business, engrave official seals, sign contracts, register trademarks or advertise, and banks are not allowed to open accounts.