How to make Korean oat noodles with sour and cold dressing

Korean sour cold oat noodles 'practice

Although oat noodles are not like wheat flour so gluten, but steamed oat noodles Q elastic smooth, but also with its own rare oat noodle aroma, white mouth to eat is very fragrant. Here is my compilation of Korean sour cold oat noodles 'practice, I hope it will help you!

Sour cool oat noodles practice diagram:

1, oat noodles into the basin, while pouring boiling water while using chopsticks to stir into flotsam.

2, after the flakes are not hot, the oat flakes will be kneaded into a dough, a little more kneading, kneading well kneaded in place.

3. Divide the dough into three equal portions.

4. Knead the dough well and roll it into a 2-3mm thick sheet.

5. Turn on a pot of water and steam the rolled out dough for 8-10 minutes.

6, when the steamed oat noodles cool down and cut into julienne.

7, cucumber washed and shredded, cilantro washed and cut into pieces.

8, carrots washed and peeled and shredded, open a pot of water, the water boiled after the cut carrots hot 1 minute after fishing water.

9, oil splash hot pepper, vinegar, soy sauce, sesame oil mix well as the sauce.

10, cut oat noodles, cucumber, carrot, cilantro into the cooking pot, add the sauce and mix well, and finally sprinkled with a little cooked white sesame seeds can be eaten.

finished picture:

sour cool oat noodles how to do delicious tips:

1, with boiling water and noodles, is to make the dough soft, easy to operate;

2, kneading the dough, if it is too hot, you can be slightly dipped in your hands in cool water, but pay attention to never more;;

2, kneading the dough, if too hot can be in the hands of the cooler water, but the hand can not be too hot.