The street sells the scallion big cake practice tips

Home made cakes of many kinds, say I often do it, ordinary flour to the basin, pour warm water to take chopsticks to stir and then use your hands and become a soft dough, start preparing chopped scallions, the board to sprinkle or oil can be as long as it does not stain the board on the line, cut a piece of dough with a knife and put it on the board to start rolling with a rolling pin rolled into a large sheet smeared with oil (I smeared with vegetable oil I heard that smeared with lard is more tasty) and then sprinkled with salt and thirteen spices or five spice powder (thirteen spices and five spice powder do not like can be put, sprinkle crushed scallions, and then sprinkle a thin layer of flour (do not sprinkle too much ah three ah) or five spice powder (thirteen spice and five spice powder do not like can not put), sprinkle chopped green onion, and then sprinkle a thin layer of flour (do not sprinkle too much ah three a pinch of flour sprinkled evenly, in fact, sprinkle or not sprinkled with flour can be, I am used to hear that it is rolled up when not leakage of oil but also rise layer), began to roll up from the bottom, rolled up after a long strip and then pinch the left side began to the right side of the roll, rolled into a ball, and then the top and bottom of the ball sprinkled with less flour, began to have a rolling pin rolled into a round cake, and then the electric pie pan on the pouring of oil hot put on the line