Has Ningbo Red Wanshou Glutinous Rice Wine changed its name?

Ningbo Hongwanshou Glutinous Rice Wine has changed its name. As of January 29, 2024, Ningbo Red Wanshou Glutinous Rice Wine has changed its name to Ningbo Hongshoukang Glutinous Rice Wine, which is a glutinous rice wine brewed by a traditional brewery in Ningbo, Zhejiang Province, with a history of hundreds of years. The wine is made from high-quality glutinous rice, which has a mellow taste and rich aroma. The wine also has deep cultural connotations and local characteristics, and is one of the intangible cultural heritages in Zhejiang Province. Ningbo City, known as "Yin", is a national historical and cultural city, 4,200 years ago, the Xia Dynasty Sumire State, is considered to be the earliest origins of Ningbo as a "euphonious city", in the Spring and Autumn period for the territory of the State of Yue, the Qin belongs to the Huiqi County of Yin, Guanjin, Jiuzhang three counties, the Tang Dynasty, called the "Mingzhou". "Mingzhou", Ming Hongwu fourteen years (1381), take "the sea is fixed wave Ning" meaning renamed Ningbo, in May 1949, East Zhejiang liberation, Yinxian urban area set up Ningbo City, urban areas for the Ningbo Commissioner's Office, in 1987, approved by the State Council, to become the Planned city.