What are the specialties of Jimo?

Jimo city, a specialty of Shandong Province, is a geographical symbol of national agricultural products. The planting history of Baimiao taro can be traced back to 600 years ago. According to historical records, in the twenty-first year of Hongwu in the Ming Dynasty (1388), Zhu Yuanzhang, the founder of the Ming Dynasty, decided to establish the "Nine Guards and Eighteen Hospitals" in Shandong, and Aoshanwei was born in this historical environment.

2, Jimo edge

At the end of the Qing Dynasty, "small buttons and small locks" (also known as pinch embroidery) and embroidery were widely circulated in Jimo, Shandong Province. The vamps, pillows, wedding dresses and costumes embroidered by rural women are exquisite and varied.

3. Jimo Old Wine

Jimo old wine, a kind of yellow rice wine produced in Jimo, is a pearl in the food industry. With its long history, unique brewing technology and typical local flavor, it is deeply loved and praised by people. Jimo old wine has a clear and transparent body, dark brown red, rich aroma, mellow taste, slightly bitter taste and long aftertaste.

4. European big birdcage

The birdcage in Da 'ou Village began in the Ming Dynasty and has a history of more than 500 years. Bird cages in greater Europe are made of fine bamboo and phoenix trees. After the cage is finished, it should be cooked in a pot, which will not crack, deform and be durable. Jimo big European birdcage is a typical representative of traditional handicraft skills in Jiaodong Peninsula.

5. Jimo fried dumplings

Jimo fried dumpling is a traditional flavor food in Jimo with a history of more than 500 years. It is listed as one of the local famous foods by Shandong Provincial Department of Commerce 1985.

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