The 10 best ways to eat taro in Lipu

1, steamed taro Lipu: steaming is the simplest way to keep the original flavor of taro. Wash and peel the taro, cut into slices or pieces, put on a steaming plate, steam over high heat for 10-15 minutes, until the taro becomes soft and sticky.

2, Lipu taro buckle meat: Lipu taro and buckle meat with cooking, taro to absorb the meat juice, meat becomes more delicious. Cooked sliced pork, and taro stewed together until the taro rotten.

3, pan-fried Lipu taro cake: Lipu taro grinding into mud, add the right amount of flour and seasoning, made of cake, and then fried in a pan until golden brown on both sides.

4, Lipu taro stewed chicken: Lipu taro and chicken stewed together, the sweetness of taro and the freshness of chicken combined, both nutritious and delicious.

5, Lipu taro burnt pork ribs: Lipu taro and pork ribs burnt together, taro absorbed pork ribs, pork ribs become more soft and sticky.

6, Lipu taro sugar water: Lipu taro sliced or cut into pieces, boiled into sugar water, sweet and savory, is a very popular dessert.

7, Lipu taro fried bacon: Lipu taro slices and bacon fried together, the bacon of the smoked aroma and the sweetness of taro combined with a unique flavor.

8, Lipu taro roast beef: Lipu taro and beef together with the roast, beef and taro mellow sweet blend, very delicious.

9, Lipu taro roasted tofu: Lipu taro and tofu burned together, the lightness of the tofu and taro sweet combination of nutritional balance.

10, red bean taro: red beans and Lipu taro cooked together, the sweetness of red beans and taro soft combination, is a very popular traditional dessert.