How long can hot pot meatballs be kept at room temperature?

It usually takes about 1-2 days. If there is no refrigerator, the shelf life depends on the indoor temperature. About 3 days below 0℃, 0℃-5℃ 1-2 days, and no more than one day above 5℃ is recommended.

If you want to keep the meatballs for a long time, it's best to put all the meatballs in a basket or bag every once in a while, don't pile them together, keep them ventilated and put them in a dark place.

Generally, hot pot meatballs can be stored for up to three months after freezing. The temperature of refrigerators should be set below-18 degrees Celsius, and they should be put in fresh-keeping boxes, not with other foods. Eat as much frozen meatballs as you want. Remember not to thaw them repeatedly before freezing, which will make the meatballs with tight taste very loose and chewy.

working methods

1, mince onion and ginger respectively;

2. Chop pork into minced meat, add eggs, chopped green onion, Jiang Mo, refined salt, cooking wine and starch, and stir into stuffing (stir in one direction when stirring, so as to stir evenly) for later use;

3. Put the meat stuffing in the palm of your hand, hold your fingers tightly, leave a small hole between your thumb and forefinger, and then squeeze the meat stuffing out of the tiger's mouth with a little force from your forefinger;

4. If the extruded stuffing is not smooth, wipe the stuffing with your thumb. Squeeze into balls after smoothing, that is, meatballs;

5. Put a proper amount of water in the pot and put it on the fire to boil;

6. Put the meatballs in boiling water and blanch them in a bowl;

7. Put the chicken soup (1500g) in a hot pot, lightly char it, and after the soup is boiled, add vermicelli, cabbage heart (which can also be added while eating) and meatballs to find soup and add salt;

8. If the meatballs are not cooked in advance, people who eat them can also make meatballs with a spoon, cook them in a hot pot, and eat them with vegetables and vermicelli.