Which node opens up Maotai to brewing microorganisms

Which node opens Moutai to brewing microorganisms:

1. Brewing microorganisms are Moutai's most critical code, running through every aspect of Moutai's wine production, and are the code of codes.

2. It opens the era of molecular level analysis of brewing microorganisms in Moutai, and for the first time, the risk warning technology is applied to the whole industry chain of brewing. It is with several generations of Maotai researchers in the 60 years of thick accumulation, the last decade Maotai scientific and technological innovation.

3. Moutai also built the first molecular biology experimental platform for liquor enterprises in 2012, elevating the research of brewing microorganisms from the cellular level to the molecular level and opening the era of molecular level analysis of brewing microorganisms in Moutai.