What are the specialties of Yunnan?

Yunnan specialties a: bridge rice line

Yunnan bridge rice line on how famous, I believe we do not need me to do too much introduction, whether it is usually go to the supermarket, go to the column of instant noodles, we will always see a variety of brands of Yunnan's bridge rice line will occupy a large piece of shelves full of. Or we go to some noodle shop to eat noodles, in the menu can also see the name of Yunnan bridge rice noodles.

But unfortunately, many local specialties can only be eaten locally to get the most authentic flavor, Yunnan Bridge Rice Noodle is the same. The essence of a good bowl of rice noodles lies in the perfect blend between the soup, the rice noodles and the toppings.

The ingredients used in the rice noodles may be a bit thicker than the ones we usually eat, but that doesn't affect the taste at all. May be many people will worry, so thick a rice line will not be too good flavor, in fact, not so, because the store selling Yunnan bridge rice line, will use a special method to produce its soup base, so we will see a bowl of Yunnan bridge rice line in addition to rice, there will be a very rich ingredients, such as tenderloin, pork, etc., the soup above the floating a few green onion embellishment, it looks really! The soup also has a few green onions floating on top, which makes it look really appetizing.

One root of rice noodles above the soup attached to the fat, eat up when you feel very refreshing, root flavor, I suggest that you go to Yunnan, must go to the local noodle shop inside the order of this bridge rice noodles, a good addiction, I believe that you have eaten once after it will be very impressive.

Yunnan specialties two: bait block

Bait block such things compared to the Yunnan Bridge Rice Noodle is relatively rare, because this food is a Yunnan specialty, it is very difficult to eat elsewhere, most people may not have heard of its name.

The practice of bait block is to put the rice into a steamer to steam, and then put it into a mold to pound it, and pound it through to become the bait needed for the bait block. Some stores may not use manual labor to pound the ingredients for the bait, but may use a machine to do it, but you have to steam the rice first before putting it into the machine.

Generally speaking, the most eaten bait block is roasted bait block, which is made into a cake and then put on a smokeless charcoal fire for baking, until it is baked to the surface of the golden brown, it is almost ready to take out to eat. At this time, it is coated with your favorite sauce, such as chili sauce, ketchup, etc., and it becomes the most common roasted bait pieces.

In addition to eating the bait block alone, you can also add some beef or mutton or fritters and other ingredients, eat a richer taste, there is also a practice of fried bait block, the bait block into a small slice, and then it and ham sausage, eggs, or vegetables together with the frying, but also become a tasty delicacy.

Yunnan Specialty Food 3: Milk Fan

Milk fan is also one of the specialties of Dali, Yunnan Province, and I didn't even know what it was before I went to Dali. In fact, the practice of milk fan is relatively simple, the local women like to goat's milk or milk made similar to the kind of kraft paper, and then put it into the frying pan inside the deep-fried.

In less than a few moments, the "kraft paper" is instantly transformed into a golden-colored roll with many bubbles on it, making it look very appetizing. Before it's done, the shopkeeper also sprinkles a layer of sugar on top, which makes it taste a little like grilled cheese, fragrant and crispy, and it's a dish I'd recommend to everyone after they've been to Dali.

The most spectacular scene is when we went to the Bai people's farmhouse as a guest, to see their yard is full of such a milk fan, full of eyes are very beautiful milky white, and the sky blue against the sky, as if it is a drop into the earth as the clouds, very beautiful. At that time you will sigh out of the human actually can make on the ground such as fairyland-like scenery, even if you do not go to taste this snack, just look at it is very pleasing to the eye.

Yunnan specialties four: fire ladybird beef

The name fire ladybird beef originates from the fact that a very large copper ladle is used as a pot when eating this dish, so the fire ladybird beef got its name.

When we go to eat beef with ladle, we will also find a phenomenon, nowadays we may eat hot pot with induction cooker or soup pot, but in Baoshan Yongchang's beef with ladle restaurant, you will find that the hot pot used by the store is the old-fashioned charcoal-burning kind of hot pot, which has a very retro flavor.

Their beef is fat and thin, very tender and smooth, and will not make you feel greasy when you eat it, but also let you feel the tenderness and freshness of the beef, which is a very low-key food. In the pot of beef, you will not only eat delicious beef, but also in the soup, you can find the restaurant put very fresh seasonal vegetables, so even if you feel a little snooze when you taste the beef, you can immediately fish out a piece of cabbage to refresh your mouth.

Of course, when tasting this dish, we can also choose the soup base according to our usual dietary habits, it has a spicy soup base as well as a clear soup base. In addition to eating their fire ladybird beef, we can also ask the store when ordering to add some beef and other side dishes, in general, eat fire ladybird beef, and we usually eat hot pot in the restaurant inside there is not much difference. All we can do is bring our own stomach and mouth to savor a good meal on it.