How to make cookies without an oven?

1. Material: 200g of low-gluten flour, 0/00g of corn flour/kloc, 30g of sugar, 50g of corn oil, 2 eggs and 50g of pure milk.

2. Pour 200 grams of low-gluten flour into a clean basin, then pour 100 grams of corn flour and 30 grams of white sugar (the amount of white sugar can also be added according to your own taste) and stir well.

3. Mix well and pour 50 grams of corn oil or cold cooked oil (in short, oil can't have a strong taste). Keep stirring.

4. After stirring twice, beat in two eggs.

5. Then mix the flour with 50g of pure milk, stir the milk while pouring, stir it into a cotton wadding shape with chopsticks, and knead it into a smooth dough by hand. Knead the dough and cover it to wake it up 15 minutes.

6./kloc-After 0/5 minutes, grease the chopping board to prevent it from sticking. You don't need to knead the dough, just knead it into a circle, then flatten it, and then roll it into a thin dough as thick as wonton skin.

7. After the dough is rolled out, use a mold or bottle cap to press out the biscuit shape.

8. Then poke rows of small holes on the biscuit surface with a fork, which is beneficial to the evaporation of water.

9. There is no need to put oil in the pot. Put the biscuit blanks into the pot one by one and simmer.

10, one side is baked and then turned to the other side. Bake until both sides are golden, and then serve. It was burned with a small fire for 8 minutes.

1 1, crispy and delicious crispy biscuits are ready.