How to Color Cooked Meat

Don't use coloring. Simple general coloring with soy sauce, a little more complex is to heat the oil, put sugar, stir-fry until the sugar dissolves, and blisters open the pot, to control the fire, not too old, not too tender. Too tender color is not good, but also sweet, too old color is too black, affecting the beauty. Stir-fried and then add water, put the meat color can be.