Formula and Practice of Crispy Bread in Guizhou

brief introduction

Steamed bread is soft, tender and salty. Because of its layering, it is called broken cake, which is a famous snack in Anshun area.

working methods

Raw materials: flour 1000g, yeast 150g, lard 150g, cooked flour, alkali and warm water. Seasoning: 500g pork sandwich, cooking wine, salt, soy sauce, sugar, monosodium glutamate, pepper, ginger foam, chopped green onion, bone soup, etc.

Food practice: 1, steamed. Chop the sandwich meat into meat foam, add seasoning and mix well, and slowly add bone soup. Stir vigorously until it becomes sticky and becomes fresh meat stuffing; 2. Melt the yeast with warm water, add flour and knead it into a slightly soft dough. After fermentation, add alkali and knead well. 3. Then roll the fermented dough into dough, brush it with lard, sprinkle a little cooked flour, roll it into strips and pull it into 85g balls. Press one by one with the palm of your hand into a round crust with a thick middle and a thin outer periphery, wrap it with 35g stuffing, fold the edges, close it to form steamed bread, and steam it in a cage for about 10 minute.