How about cooking in an iron pan?

Pig iron wok and wrought iron wok have their own advantages and should be selected according to actual needs.

First, raw iron pot

1, advantages: uniform heat transfer. When the fire temperature exceeds 200℃, the raw iron pot will control the temperature transferred to food at 230℃ by emitting certain heat energy.

2. Disadvantages: slow heat transfer, thick pot ring, rough grain and easy cracking.

Second, cooked iron pot

1, advantages: cast iron, less impurities, thin pot ring, high temperature in the pot, fast heat transfer, easy cleaning and beautiful appearance.

2. Disadvantages: directly transfer the temperature of the fire to the food.

Tips for purchasing woks:

See if the surface of the pot is smooth.

See if the pan surface is smooth, but not as smooth as a mirror. Due to the casting process, the iron pot has irregular shallow lines. Defects and small bumps are generally iron, which has little effect on the quality of the pot, but small pits are harmful to the quality of the pot, so pay attention when buying.

Second, the uniformity of the thickness of the listening pot body

A pot with uneven thickness is not good. When buying, you can turn the bottom of the pot upside down, put your finger against the concave center of the pot and beat it with a hard object. The louder the pot rings, the greater the vibration, the better. In addition, the quality of the pot with rust spots is not necessarily poor. The pot with rust spots means that it has been stored for a long time, so that the internal organization of the pot can be more stable and it is not easy to crack when it is used for the first time.

Third, "identify" the reputation of brand manufacturers.

The use of iron pots produced by brand manufacturers is guaranteed. Friends who are looking forward to staying at home are very experienced in buying pots. If you buy a pot in a physical store, you can choose the right pot according to your buying skills. But for friends who prefer online shopping, it is very necessary to choose a reputable brand pot, because it is impossible to verify the quality of the pot on the spot.