Video tutorial on how to make bhaji bhaji

Step 1: Add water, sugar and yeast to the flour and knead into a smooth, non-sticky dough and let it rise until it doubles in size

Step 2: The tissue of the dough is honeycomb.

Step 3: Knead and exhaust the dough, then roll it into a long strip

Step 4: Cut into even-sized dosage pieces

Step 5: Knead each dosage piece until smooth

Step 6: Roll it out into a 2mm-thick circle

Step 7: Preheat the electric pie pan, and put in the dough, and cook it on the front and back side for two minutes each side

Step 8: Flip the dough over, cook it on the front and back side for one minute each, and cook it for one minute each side, and cook it for two minutes on each side. The color is even and ready to serve