1949 what did founding ceremony eat at the "First Banquet of the Founding of the People's Republic of China"?

They not only considered the tastes of diners, but also considered the professional knowledge of chefs and the raw materials that could be purchased at that time. This recipe worthy of going down in history is as follows: four cold dishes: spiced fish, chicken soaked in oil, stewed cucumber and loin. First course: Chae Yeon soup. Eight kinds of hot dishes: braised shark's fin, roasted Four Treasures of the Study, dried shrimp, roast chicken, fresh mushroom cabbage, braised duck, braised carp and stewed lion's head. There are four kinds of snacks between two or three hot dishes, and the salty ones are: steamed dumplings with vegetables and meat and spring rolls. Desserts include: bean paste buns and thousand-layer oil cakes. Snacks and cold dishes can be prepared first, but hot dishes must be served now. Therefore, how to sing Zhu Dianrong's "finale" is related to the success or failure of "the first banquet of the founding of the People's Republic of China". On the main course, I saw Zhu Dianrong grab a cauldron, which is the kind of cauldron that the canteen makes "cauldron dishes". A waiter waiting to serve was taken aback. Isn't this the "first banquet for the founding of the People's Republic of China"? When people want to satirize the unpalatable food in restaurants, they often call it "big pot rice", which shows that big pot rice can't make delicious food. How does Master Zhu use the cauldron? Don't be so busy and confused! Just at that moment, Zhu Dianrong had put the main ingredients into the cauldron, only to see the fire flash, the frying spoon flying everywhere, and then quickly and decisively add ingredients and auxiliary materials, in one go, never dragging its feet. People haven't seen it clearly yet, but they feel that the fragrance is overflowing. Zhu Dianrong's flowers and hundreds of people's dishes are all cooked in one pot.

The waiter waiting to serve was dazzled. On the one hand, he admires Zhu Dianrong, and on the other hand, he is worried that if he cooks in a big pot, can he make good dishes? He looked at others, and many people's eyes also showed doubts. He said to himself, "The food is not well cooked. The chief criticized us and asked us how to cook it. What can I say?" Moreover, there are Democrats on the table they are in charge of, and several of them are famous gourmets. You can fool others, but don't be paranoid! The waiter brought dozens of dishes cooked in cauldrons to the table. The waiter thought, "It was fried in the pot. It looks the same color and smells good, but I don't know what it tastes like in my mouth. " In fact, not only the waiters are worried, but also the hotel leaders are more worried. The atmosphere of the banquet is very good. Don't let the food not be done well. It must be written into the founding feast of history.