Five grains fish meal production methods and recipes

Five-grain fish noodle is made from five kinds of grains rice, millet, corn, buckwheat, sorghum in Northeast China, which is softened by cold water soaking and then boiled with water, together with some boiled side dishes and boiled fish to go with it. It has become one of the more popular rice noodle snacks on the market today.

The most important thing is that the soup is fresh, and the soup can be made with stock, according to your own reality (rib soup, chicken soup, fish soup can be), of course, you can also use the thick soup treasure (save time) or water. Fish must be the freshest fish cut out of the meat, as far as possible to choose the fish without thorns or few spines. Side dishes to add depending on your own preferences, you can have tofu, bok choy, pickled peppers, sauerkraut, peanut rice. And so on.

First, soften the five grain flour and cook it, then remove it from the cold water and put it aside. Fish fillets cut and add a small amount of salt, cornstarch pepper, oyster sauce and stir well marinated for ten minutes. After ten minutes, boil the water in a pot and blanch the fish slices, then remove and set aside. Hot pot of oil fried pickled cabbage pickled peppers tofu and other side dishes standby. Finally, use the broth to boil under the green vegetables, and when the green vegetables break off the next five grain flour and blanched fish fillets and fried vegetables. This is a refreshing and tender five grain fish noodle is ready.

Of course, there is also the practice of taking fish head directly to the soup base. Fish head pan frying until 7 mature and then under the boiling water to boil. After boiling, add tofu cubes and cook together until the soup turns milky white. In the process of cooking fish soup, you can start another pot to cook the five grain rice flour, and then directly to the cooked five grain flour fished up after cold water into the fish head soup and then cook together, and finally put some green vegetables and fried pickled vegetables and pickled peppers and other side dishes and salt and pepper together can be.

The five-grain fish noodles, flexible and strong, the fish meat is fresh and crisp, smooth and tender, the soup is fresh and delicious, not greasy, plus pickled peppers and pickled vegetables with a special appetizing and delicious.