Method for make traditional glutinous rice sand cake

Its main raw materials are glutinous rice flour, sugar, mung bean powder, lard and peanut oil. Seasonings include winter melon candy, sweet meat, dried chicken skin, sesame and so on. Sand cake has a unique flavor, sweet and delicious, and is a good gift for relatives and friends.

working methods

The raw material formula of the sand roll cake is 800 grams of dry glutinous rice flour and 400 grams of sugar rose with bean paste stuffing. Production method of dry glutinous rice flour 800g bean paste stuffing 400g sugar rose: 1. Put the dry glutinous rice flour into a container, add about 600g of water, stir it evenly, put it on a drawer, and steam it with fire, boiling water and full steam for about 1 hour, which is the mature cake. 2. Pour the cake on the chopping board while it is hot, wrap it in a wet cloth, knead it evenly while it is hot, press it into a rectangular block, put the bean paste in the middle, roll it into long strips, brush some oil on it, press it into a flat circle, cut it into small pieces weighing100g, and put it on a plate with some sugar roses on it. Product features: the cake is sticky and sweet, and the bean flavor is rich.