How to make authentic spicy beef noodles?

1, materials: noodles 200g, beef brisket 200g, rape 50g, pickled cabbage 10g, red pepper 1, onion 35g, ginger 1, garlic cloves with 6 petals.

2. Seasoning: 1 halogen bag (aniseed and cinnamon), 1 tablespoon soy sauce, 2 tablespoons spicy bean paste, 2 tablespoons sugar, 1 tablespoon monosodium glutamate.

3. Wash the brisket and cut into pieces, blanch in boiling water for about 10 minute, remove and wash.

4. Wash and shred sauerkraut, stir fry in oil pan and add a little sugar.

5, ginger washed and shredded, garlic washed and chopped, red pepper and onion washed and shredded.

6. Heat the oil pan, stir-fry garlic, ginger and red pepper, add spicy bean paste and soy sauce, stir-fry the sirloin until the bean paste overflows, add a bowl of water, add seasonings such as halogen bag, and boil over low heat 1 hour.

7. Cook the noodles, rinse the rape with boiling water, put them in a bowl together, add the beef brisket broth, and add the shredded sauerkraut.