Method for making handmade brown sugar

Sugar cane water is optional.

How to make homemade handmade brown sugar?

Suppress sugar cane water. Cut the sugarcane back, peel it clean, and then rinse it with water. Then pull it to the sugar cane factory to squeeze juice. (If the quantity is small, you can use the juicer at home by yourself. )

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Pour the sugarcane juice into a large pot and start to boil.

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It takes more than an hour to cook slowly (the time depends on the amount of sugarcane juice). When the water is dry and the sugarcane juice thickens, it is necessary to keep stirring to prevent the pan from sticking.

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Cease fire. Dip some sticky sugarcane juice into clear water with a rice shovel and rub it with your hands immediately. As soft as plasticine, it can be boiled. Cooking too early or too late will affect the quality of brown sugar.

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After the ceasefire, brown sugar will continue to ferment, just like making steamed bread. After stopping fermentation, the surface of brown sugar will crack, as shown in the figure.

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After frying, crush it with a shovel, and the handmade brown sugar is finished.

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Bagging material

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