Method for making garlic sausage

Ingredients: pork belly 400g, starch 40g.

Accessories: sesame oil 25g, oyster sauce 10g, refined salt 10g, sugar 5g, spiced powder 1g, garlic 20g, ginger 10g.

1. First chop the pork belly or put it in a meat grinder.

2. Prepare the required auxiliary materials and set them aside.

3. Clean the shell.

4. Pour all the auxiliary materials into the pork belly and stir well.

5. Then pour the starch into the pork belly.

6. After pouring, continue to stir evenly.

7. Put the casing on one side of the funnel, then pour the meat into the funnel, and then pour the meat into the casing. If you don't have a funnel, you can make one yourself from a beverage bottle.

8. Garlic sausage is made like this.