What do you mean by seven colors?

Seven-color noodles are traditional northeast pasta, which is said to have originated in Panjin City, Liaoning Province, and is also called "colorful noodles in Liaoning" or "colorful noodles in Panjin". It is a noodle made of seven different colors of vegetables, showing colorful effects. The colors of the seven-color noodles come from celery, carrots, peppers, laver, spinach, tomatoes and flour, and each raw material represents people's pursuit of health and enthusiasm for life.

Seven-color noodles not only have unique food cultural value, but also reflect people's idea of pursuing health and maintaining physical balance. The raw materials used in the recipe are mostly fresh vegetables and fruits, and no artificial pigments and additives are added in the production process, which is rich in nutrition and has more health care value. In addition, seven-color noodles also reflect the pursuit of life color in China traditional culture. Noodles made of seven different colors are not only pleasing to the eye, but also imply a beautiful life and rich cultural connotations.

To taste seven-color noodles, we must first appreciate its colorful colors and feel the beautiful visual enjoyment it brings us. Then, you can cook the noodles in the soup, add some soy sauce, vinegar, chopped green onion, Jiang Mo and other ingredients, and try different flavors. Finally, pick up a seven-color noodle with chopsticks, taste it carefully, feel the taste brought by the noodle and the nutrition brought by the ingredients, and realize the delicious and healthy it brings to us.