The practice of moon cakes

Use the following method to make moon peanut sticks, and the Watson sticks made are loose and crisp.

Production method:

1. Soak rice and grind it into pulp.

2, soaked beans (peas, peanuts, etc. ), evenly soaked in warm water, peanut soaking time should not be too long (about 15 minutes is appropriate).

3. Mix rice slurry and flour evenly, then add soaked peas or peanuts, and add appropriate amount of salt.

4. Hot oil can be beaten with a spoon. The pulp should not be too thick, or the fried peanuts will be too hard.

5, from the pot. It is advisable to soak peanuts in a small amount in Bazhong (no soaking at all will scorch peanuts), and beans can only be cooked without soaking at all, otherwise they will not be brittle.

Peanut or bean paste is made by frying rice paste with peanuts or beans. Because it is shaped like a full moon, it is also called the Moon Bar. Peanut sticks are also the traditional food of Han Hakka in Ganzhou, Jiangxi. Moon peanut stick is made of flour as the main raw material and supplemented by flour.

Spiced seasoning, canned rice flour and fresh peanuts are processed and shaped, and then fried in an oil pan. Thin as silk, crisp, loose and crisp, with elegant aroma and unique flavor. Crispy and delicious, crisp and pleasant, suitable for all ages.

Appropriate traditional snacks.