Traditional Culture Encyclopedia - Traditional virtues - Why is Tiramisu divided into soft version and hard version?
Why is Tiramisu divided into soft version and hard version?
Tiramisu is made of different raw materials.
Add gelatin (fish glue), easy to shape, generally sold in the market are with gelatin, that is, hard version.
Without gelatin, it is not easy to form, and traditional tiramisu is not easy to stink without gelatin. This is the software version. Usually made for families.
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