Traditional Culture Encyclopedia - Traditional virtues - Knowledge of catering
Knowledge of catering
Dining is frankly eating and drinking, but how to make customers satisfied with dining, is a big deal, first of all, to choose the right products, and in the selection of ingredients and products must be strictly controlled on the product, take the fish I'm familiar with people as an example of it, selected ingredients, strict control, the flavor is also very good; secondly, the service should be attentive to make guests satisfied.
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