The pots and pans at home are complete, but there is no cast iron pot. Is it necessary to start casting pots and pans?

A Chinese kitchen should be equipped with a wok, a steamer, a soup pot and one or two instant noodle pots and milk pots. The upgraded version can also be equipped with hot pot, pressure cooker, slow cooker, casserole, frying pan, baking pan, deep fryer, large-capacity soup pot, rice cooker and other rice cookers. Cast iron pot is not a necessary pot in traditional cooking in China, but it can also be used as barbecue oven, hot pot, rice cooker, pan, slow cooker, casserole and pressure cooker. If you are a person who is proficient in the field of cooking, want to further develop the flavor of the ingredients purchased by conventional channels, or want to start cultivating the interest in cooking, the cast iron pot is a very worthwhile choice. It is suggested to study and compare the brands of cast iron pots before starting, because I have only used Velosan (Chinese name Vinson) at present, and I haven't done much homework because I don't plan to buy any more pots. The functional characteristics of Venosen have been able to meet my various needs, and this material has been enough for me for decades.