What are the specialties of Foshan?

1, Foshan nine-layer cake is a local sweet rice cake snack widely popular in Foshan and Nanhai, Guangdong Province, with exquisite workmanship. On local folk festivals, especially the Spring Festival, every family should make a nine-layer cake, soak it in white rice, grind it into gouache with a stone mill, stir it into slurry, add sugar water, put a thin layer of gouache on the copper plate, heat and steam it, and then add flour layer by layer to the ninth layer.

Xiqiao pie is one of the traditional snacks in Foshan City, Guangdong Province. It is made of Xiqiao Mountain Spring, so it is called Xiqiao School. The raw materials are Fuqiang powder, sugar, clear water, lard, edible powder and fresh yeast.

Jiujiang fried dumpling is a famous traditional snack in Nanhai, Guangdong. It is a food made of glutinous rice flour, borneol sugar, peanut kernel, baked grain, white sesame seed, orange cake and other raw materials. Originated in Jiujiang Town, Nanhai County. It has the characteristics of golden color, sweet and crisp.

4. Double-skin milk is a Cantonese dessert. It originated in Shunde, Guangdong Province since the Qing Dynasty, with water and milk as raw materials. Now all over Guangdong, Macao, Hong Kong and other places.

5. Foshan fried hoof is a traditional famous dish in Foshan City, Guangdong Province, which belongs to Cantonese cuisine. This dish has been around for 100 years, and it is made by the old brand Dexinzhai.