How to make pork dumpling filling

Materials

200 grams of pork, 50 grams of pepper water, 25 grams of soy sauce, 20 grams of minced green onion, 20 grams of minced ginger, 15 grams of sesame oil

How to do it

Freshly minced pork (fat and lean ratio of 3:7), chopped into half of the size of soybean grains. Onion ginger finely chopped, peppercorns washed in a covered bowl with warm water soaked 12 hours, choose soybean soy sauce

With a thicker peppercorns water will be fully mixed with the meat mixture

poured into the soybean soy sauce to intercept, the best to stand more than an hour and then put into the end of the onion and ginger, sesame oil

fully stirred to mix well

Ps :

1, the ratio of the meat Can be according to their own taste, not too fat or too thin. The best between 3:7 or 4:6

2, warm water soaked pepper water, general pepper and water ratio is: 15:150. if you want to use in a hurry can also be boiled in boiling water, but the water accordingly to be a little more. But with warm water to soak than boiled feel pepper flavor is more fresh some